Middle Eastern Carrot Salad

Serves 8

Ingredients:
4 cups carrots, grated about 7-8 large carrots
3 Tbsp lemon juice, about 1 ½ lemons
3 Tbsp vegetable oil
½ tsp ground coriander
2 tsp chopped mint
1 Tbsp chopped parsley
2 tsp honey

Directions:
Mix all ingredients together. 

*Note: It’s best if chilled at least 1 hour before serving, but it is perfectly fine served immediately.

Nutritional Values:
Per serving: Calories 80, Total Fat 7g (11% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 105mg (4% DV), Carbohydrates 4g (1% DV), Dietary Fiber 1g (4% DV), Sugars 3g, Protein < 1g, Vitamin A 0%, Vitamin C 4%, Calcium 2%, Iron 4%.