Apple Custartd Tart

Serves 4

Ingredients:
1 prepared pie crust
2 lbs apples, peeled and sliced
¼ cup sugar
6 crisp lady fingers, broken into 1-inch pieces
2 large eggs, lightly beaten
½ cup heavy cream
3 Tbsp powdered sugar
½ tsp vanilla extract

Directions:

1. Preheat oven to 350
2. Mix apples with sugar
3. place crust in an 11-inch removable bottom tart pan and scatter lady-fingers in a single layer over the crust. Spread apples and over ladyfingers
4. Bake 15-20 minutes until the apples are cooked.
5. Combine eggs with cream; add powdered sugar and vanilla. Pour egg mixture over apples.
6. Bake 15-25 minutes, or until custard is set.

Nutritional Values:
Per serving: Calories 300, Total Fat 15g (23% DV), Saturated Fat 7g (35% DV), Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 190mg (8% DV), Carbohydrates 43g (14% DV), Dietary Fiber 1g (4% DV), Sugars 23g, Protein 3g, Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 4%.