Grilled Peaches

Serves 4

Ingredients
6 firm but ripe peaches, halved and pitted
6 metal skewers or thick wooden skewers soaked in water 30 minutes
3 tablespoons sugar
(oil for the grill)

Directions
Oil the grill rack with nonstick spray
Turn on grill to medium- high heat
Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat.
Sprinkle the sugar over the cut sides of the fruit.
Let stand until the sugar dissolves, about 10 minutes.
Place the fruit skewers on the grill cut side down.
Grill the fruit until it is heated through and caramelized, about 5 minutes.
Transfer 1 fruit skewer to each plate and serve.

Shopping List:

Pantry
2 Tbsp sugar
3 tablespoons sugar 
(oil for the grill)

Produce
6 whole peaches or other stone fruit

Kitchen Tools
Grill
Skewers
Knife
Cutting board
Measuring spoons
spoon