Very Berry Cobbler

This recipe was created during our class at Cannon AFB March 2012.

Ingredients

1 Tbs. butter
1 1/2 cup dried blueberry (6 oz)
1 1/2 cup dried craisins (6 oz)
1 1/2 cup sliced date (6 oz)
Juice of 1 orange
3/4 cup butter
1/2 cup brown sugar
1 cup (whole wheat) flour
3/4 cup oats
1 1/2 tsb. vanilla
1 tsp. cinnamon
 

Directions

1. Preheat oven to 350
2. Spread butter in a 9x13 inch pan
3. Mix dry fruit in bowl
4. Squeeze orange on fruit
5. Combine butter, flour, oats, and cinnamon
6. Crumble oat mixture over top of fruit
7. Place in oven for 20 minutes